Gluten Free Banana Bread Waffles (4 ingredient, naturally sweetened & gluten free)
if you have overripe bananas sitting on your counter, you have to try these banana bread waffle sticks. they taste just like classic banana bread but take half the time and require only four simple and healthy ingredients.
these gluten free banana bread waffles are naturally sweetened with ripe bananas, completely added sugar free, and made with cassava flour for the perfect soft texture. the cassava flour keeps these banana bread waffles soft, fluffy and slightly moist which pairs perfectly with the cozy cinnamon and banana flavours.
they come together in about 10 minutes, making them ideal for busy mornings, weekend brunch, or even meal prep. if you're craving banana bread but don't want to wait for a loaf to bake, this is your new favourite shortcut.
i love turning these banana bread waffles into waffle sticks as the outside gets lightly golden and crisp, while the inside stays fluffy and tender, just like your favourite banana bread loaf. you can make these as traditional waffles instead of waffle sticks or as fluffy pancakes which is one of my favourite sunday morning breakfasts. so whether you are team waffle or team pancake, this recipe is for you!
Feeling more banana bread goodness? Your next bake should be my chocolate chip banana bread bars.
Gluten Free Banana Bread Waffles
Ingredients
Instructions
- Step 1: Preheat your waffle maker per its instructions. If making pancakes instead, heat a pan on low to medium heat and add a little oil if needed.
- Step 2: In a bowl, mash the bananas well. Add in the eggs and cinnamon and mix until combined.
- Step 3: Stir in the baking powder and cassava flour. The batter will be on the runnier side.
- Step 4: Add a few teaspoons of batter to your waffle maker or pan. Cook for approximately 2 minutes on each side until lightly golden.
- Step 5: Let them cool slightly and enjoy!
Pro Tips
- Use very overripe bananas with lots of brown spots for maximum sweetness and flavour.
- Let the waffles cook fully before opening the waffle iron to prevent sticking.
Frequently Asked Questions
Are these banana bread waffles gluten free?
Yes. These waffles are made with cassava flour, which is naturally gluten free.
How do I store waffle sticks?
Store these banana bread waffle sticks in an airtight container in the fridge for 2–3 days. Reheat in the toaster or oven for the best eating experience.
Are these banana bread waffles sugar free?
These waffles contain no added sugar — the sweetness comes naturally from overripe bananas, making them added sugar free.
Can I substitute cassava flour?
Cassava flour works best for texture, but you can try a 1:1 gluten free flour blend. The texture may be slightly different. I have not tested any direct substitute.
Can I make dairy free banana bread waffles?
Yes, this recipe is naturally dairy free.
Can I freeze banana bread waffles?
Yes. Let them cool completely, then freeze in an airtight container. Reheat in a toaster or oven to crisp them back up.
Why are my waffles sticking to the waffle maker?
Make sure your waffle iron is fully preheated and lightly greased before adding the batter.
Nutrition Facts
Per one serving:
*Nutritional information is estimated and will vary depending on the ingredients and brands you use. Basic macros don't reflect the full nutritional value including vitamins, minerals, antioxidants, and other beneficial compounds. Please use this as a guideline only.
