Healthy Sugar-Free Blueberry Fritters (why you'll love them)
if you love blueberry muffins but want something a little lighter and quicker, these healthy blueberry fritters are going to be your new obsession. the texture is somewhere between a blueberry muffin top and soft sweet bread: golden on the edges, fluffy in the centre, and packed with juicy blueberries in every bite. they're baked instead of fried and naturally sweetened, with the option to add your favourite sugar-free sweetener if you prefer.
this small-batch recipe makes approximately 6 fritters, perfect for when you want something sweet that you can adjust to your desired sweetness. they're a great healthy sweet snack, quick meal prep breakfast, or on-the-go treat. if you're one of the millions who tried and loved my apple fritters, this blueberry version should be your next bake. let me know — are you team apple fritters or team blueberry fritters?
If you loved these blueberry fritters, you should check out my sugar free and gluten free banana bread waffles.
Healthy Sugar-Free Blueberry Fritters
Ingredients
Instructions
- Step 1: Preheat the oven to 170°C/160°C fan.
- Step 2: In a small bowl, crack the eggs, add the melted coconut oil and vanilla. Whisk until combined.
- Step 3: Add in the oats, flour and baking powder and fold until just combined.
- Step 4: Pour in the frozen blueberries and fold until evenly distributed through the batter. It should be almost equal amounts blueberries to batter.
- Step 5: Spoon onto a lined baking tray.
- Step 6: Bake for 15 to 20 minutes until the edges are golden brown.
- Step 7: Optional: drizzle with maple syrup, powdered sweetener, coconut butter or icing sugar for added sweetness. Enjoy!
Pro Tips
- Feel free to halve the recipe if you are baking for one!
- Opt for sweeter blueberries for the best taste.
- Work quickly to scoop the fritters once you have added the frozen blueberries.
Frequently Asked Questions
How do I store blueberry fritters?
Store your blueberry fritters in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them or freeze for up to 2 months. Reheat in the oven or air fryer for the best eating experience.
Are these blueberry fritters completely sugar-free?
These blueberry fritters are added sugar-free and refined sugar-free. However, they are not completely sugar-free because blueberries naturally contain fruit sugars. No additional sweeteners are added to the recipe itself but you can add them in optionally.
Why does this blueberry fritter recipe have very little batter?
This recipe is designed to have a high blueberry to batter ratio, almost 1:1. The batter acts just enough to hold everything together while keeping the fritters light.
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. If using fresh, make sure they are completely dry before folding them into the batter to prevent excess moisture. Frozen blueberries are ideal because they hold their shape well and create a slightly jammy texture when cooked.
Can I make gluten-free blueberry fritters?
Yes — to make gluten-free blueberry fritters, substitute the all-purpose flour with your favourite 1:1 gluten-free all-purpose flour blend.
What is a blueberry muffin top?
A blueberry muffin top refers to the wide, slightly crisp, golden-brown top portion of a blueberry muffin, often considered the best part. These blueberry fritters have a similar flavour profile but are more of a blueberry muffin crossed with sweet dough/bread.
Nutrition Facts
Per one serving:
*Nutritional information is estimated and will vary depending on the ingredients and brands you use. Basic macros don't reflect the full nutritional value including vitamins, minerals, antioxidants, and other beneficial compounds. Please use this as a guideline only.
