No Bake Matcha Ganache Bars (5 Ingredient white chocolate and matcha ganache bars)
When you don't want to turn the oven on but are in need of a decadent dessert that's full of matcha goodness, these no bake matcha white chocolate ganache bars are calling your name. These matcha bars are definitely going to be in my top recipes I've ever made. I love a no bake sweet treat especially in the warmer months. There is truly nothing more refreshing than a chilled sweet treat when the sun is shining, with the added benefit of it being an ovenless dessert.
The base of these matcha bars has a chewy, 3 ingredient matcha cookie dough texture that's naturally sweetened with dates and made with almond flour. The almond flour adds healthy fats, giving the bars a more satisfying bite while keeping them soft and slightly fudgy. It creates that perfect dense, chewy layer that pairs beautifully with the topping.
Then comes the creamy white chocolate matcha ganache. It's smooth, soft, and has just the right amount of matcha to balance the sweetness of the white chocolate. The coconut milk keeps it completely dairy free while adding richness and depth to the flavour. These matcha ganache bars are also refined sugar free too, yet you would never tell.
The contrast between the chewy matcha base and the silky ganache layer is what makes these bars so satisfying. Every bite is creamy, slightly earthy, sweet, and refreshing straight from the fridge. Matcha is the star of the show in this recipe but not just for its flavour. It adds an extra caffeine kick providing a more steady energy boost compared to coffee. Combined with the fibre from the dates and the healthy fats from the almond flour, these bars feel indulgent yet balanced.
This is a small batch recipe that makes 6 thick, rich bars. You can always use a larger container if you'd prefer slightly thinner slices.
Love matcha? You'll also love my matcha marshmallows and easy healthy matcha cake.
No Bake Matcha Ganache Bars
Ingredients
Instructions
- Step 1: Add the pitted dates, almond flour, and matcha to a food processor and blend until a dough forms.
- Step 2: Transfer the dough to a small lined container and press down very firmly, ensuring it is even.
- Step 3: In a saucepan, add the dairy-free white chocolate and coconut milk. Heat on low, stirring continuously, until the white chocolate is completely melted. Do not let it burn.
- Step 4: Remove from the heat and stir in the matcha powder until fully combined.
- Step 5: Let the ganache cool, then pour it on top of the pressed base.
- Step 6: Place in the freezer for 6 hours or overnight, until the ganache is set and holding its shape.
- Step 7: Sprinkle with extra matcha powder, slice, and enjoy!
Pro Tips
- I prefer a stronger matcha flavour so feel free to adjust the amount of matcha to your taste.
- Press the base down very firmly so it holds together cleanly when sliced.
- Use a larger container if you prefer thinner bars.
Frequently Asked Questions
How should I store matcha ganache bars?
Store in the fridge for up to 4 days, or in the freezer for up to 1 month. Let them thaw slightly before eating if frozen.
How set should the ganache be?
The ganache should be a spoonable consistency — not completely frozen but able to hold its shape. The texture is creamy without being runny.
Are these matcha ganache bars gluten free?
Yes. These bars are naturally gluten free as they are made with almond flour and contain no wheat or gluten flour.
Are these matcha ganache bars dairy free and refined sugar free?
Yes. The ganache is made with coconut milk and dairy free white chocolate, making the entire recipe dairy free. The base is naturally sweetened with dates and the white chocolate used is refined sugar free.
What type of matcha should I use?
I prefer using organic ceremonial grade matcha for the best nutrients, colour, and flavour.
Nutrition Facts
Per one serving:
*Nutritional information is estimated and will vary depending on the ingredients and brands you use. Basic macros don't reflect the full nutritional value including vitamins, minerals, antioxidants, and other beneficial compounds. Please use this as a guideline only.
