No Bake Lemon Bars (buttery, refreshing 10-minute summer dessert)
These no bake lemon bars are one of my all-time favourite summer desserts. They're incredibly simple to make — all you need is about 10 minutes and a food processor or high-powered blender.
The first time I made these lemon bars, I ended up making them every week for the next month (lol). They're truly the most refreshing dessert for those sunny days when it's too hot to turn the oven on but your sweet tooth is still calling.
Made with almond flour and oat flour, these bars contain healthy fats and a little extra protein, which helps make them more balanced and satisfying than traditional lemon desserts. The almond flour gives them a rich, buttery texture while keeping the recipe naturally gluten free, and the combination of fresh lemon juice and lemon zest is what gives them that vibrant flavour that makes lemon desserts so addictive.
They're also perfect for meal prep. Simply make a batch, store them in the freezer, and let each slice thaw for about 10 minutes before enjoying for the best texture. If you prefer something bite-sized, you can also roll the mixture into lemon bites or lemon energy balls instead of slicing them into bars.
These no bake lemon bars are ideal when you're craving a more decadent lemon dessert but don't have the time (or the desire) to make traditional baked lemon bars. They deliver the same bright, refreshing flavour, but with no oven time and minimal prep.
Looking for another no bake refreshing sweet treat? My mango yogurt bites are just what you need.
No Bake Lemon Bars
Ingredients
Instructions
- Step 1: Melt the butter.
- Step 2: Add all ingredients to a food processor or high-powered blender and blend until fully combined.
- Step 3: Transfer the mixture to a small lined container and press down firmly and evenly.
- Step 4: If topping with white chocolate, melt it and spread over the top.
- Step 5: Sprinkle with extra lemon zest.
- Step 6: Freeze for at least 40 minutes until set, then slice and enjoy!
Pro Tips
- Use fresh lemon juice instead of bottled for the best flavour.
- Press the bars firmly into the pan so they hold their shape when sliced.
- Let them thaw for about 10 minutes before eating for the best texture.
Frequently Asked Questions
Are these lemon bars gluten free?
Yes! These no bake lemon bars are naturally gluten free because they're made with almond flour and oat flour instead of traditional wheat flour.
How should I store no bake lemon bars?
Store the bars in an airtight container in the freezer for up to 2 months or in the refrigerator for about 5 days.
Can I make these into lemon energy bites or balls instead of bars?
Absolutely. Simply roll the mixture into small balls instead of pressing it into a pan. Chill them in the fridge or freezer until firm.
Nutrition Facts
Per one serving:
*Nutritional information is estimated and will vary depending on the ingredients and brands you use. Basic macros don't reflect the full nutritional value including vitamins, minerals, antioxidants, and other beneficial compounds. Please use this as a guideline only.
